Freshly baked daily. Locally sourced. Bird-friendly.
Wild-fermented, 48-hour rise, crispy crust, chewy crumb
$8Dark rye flour with toasted caraway seeds
$9Stone-ground whole wheat with flax seeds
$9Olive oil, sea salt, fresh rosemary, cherry tomatoes
$10Soft, chewy, dusted with coarse salt
$4Golden fritter dusted with cinnamon sugar, served warm
$5Wild blueberries, flaky butter, lemon zest
$5Swedish-inspired, cardamom spice, cardamom glaze
$5Zesty lemon, crunchy poppy seeds
$6Buttery, spiced dough with cream cheese frosting
$6Seasonal pumpkin puree, warm spices
$5Sourdough, smashed avocado, radish, microgreens
$12Sourdough, turkey, brie, fig jam, arugula
$14Focaccia, bacon, tomato, lettuce, house mayo
$13Locally roasted, fair trade
$4Rich, with whipped cream
$5Orange, apple, or berry blend
$6